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At Julchen, we are happy to treat you to authentic German and Berlin cuisine, where you will find classics such as Berlin veal liver, beef roulade, Königsberger meatballs, and many other delicacies. But we also have great dishes for fish lovers and vegetarians. For example, Julchen’s fish platter with two different types of fish and colorful seasonal vegetables, or fried trout stuffed with spinach on a white wine and dill sauce. The homemade spinach dumplings with sage butter or creamy cheese spaetzle with mountain cheese are also unique to Julchen.

And to finish off, Julchen offers the ultimate treat for your taste buds: our chocolate cake! A fluffy cake with a liquid center that is definitely not lacking in chocolate, served the classic way with vanilla ice cream and whipped cream.